Winemaker / Domaine: La VillanaStyle: RedCountry / Region: Lazio, ItalyType: NaturalGrape: SangioveseAlc. 11,5%
100% Sangiovese (“Greghetto”), destemmed by hand.
Maceration on the skins for about 10 days, with gentle pump-overs, in
resin tanks. A jammy nose and a clean, linear finish that is so definitive of
Gradoli’s Greghetto.
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