Agave: Tobalá "Potatorum" Region: Tlacolula, Oaxaca Agave growing period:12 years Oven type: Conical stone oven Mill type:Tahona Wood type for cooking:Oak Fermentation: Pine wod tiles Distillation: Double distillation in clay pot ABV:43% Maestro Mezcalero: Doroteo García Salvador
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