Mezcal Reposado - Mezcal Amores

Agave: Espadín (Angustifolia)
Region: Santiago Matatlán , Oaxaca
Agave growing period: 10 years
Oven type: Conical stone oven
Mill type: Egyptian Mill (Tahona)
Wood type for cooking: Red oak
Fermentation: Pine wood
Distillation: Double distillation                                                                                      Barrel: White oak                                                                                                              Ageing: 3 months
ABV: 37% 
Maestro Mezcalero: Armando Martínez

Tasting notes: Soft body with amber and brilliant notes. Aromas of warm woods with persistent notes of cooked agave and light notes of roasted hazelnuts. Soft, smooth taste with hints of cooked agave, vanilla with touch of damp wood. Persistent and warm final with subtly length.