Mezcal Verde

Agave: Espadín
Region: Tlacolula, Oaxaca
Agave growing period: 7 to 10 years
Oven type: Conical stone oven
Mill type: Egyptian mill (Tahona)
Wood type for cooking: Ocote, Red Oak & Pepper tree
Fermentation: 100% Natural in wooden vats (7 to 30 days)
Distillation: Double distillation in copper still
ABV: 42% 

Tasting notes: Grassy, smokey, fruity